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  1. Full list of 2022 Publications

    https://senr.osu.edu/research/publications/full-list-2022-publications

    2022 Publications to date Acharya, U., Lal, R., & Chandra, R. 2022. Data driven approach on in-situ soil carbon measurement. Carbon Management, 13(1), 401–419. https://doi.org/10.1080/17583004.2022.2106310, 323pp Adams, B. T., and Matthews, S. N. 2022 ...

  2. PGM Advanced Professional Experience 4

    https://pgm.osu.edu/forms/450104-pgm-advanced-professional-experience-4

    HCS 4501.04- PGM Advanced Professional Experience 4 Prerequisites HCS 2250: Introduction to PGM, ... Organization Students must register for HCS 4501.04 during the semester when they will be taking HCS 4191.02 ... Professional Experience activities. Course Description HCS 4501.04 will enhance professional development for ...

  3. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

  4. SENR Announcements, June 10

    https://senr.osu.edu/email/senr-announcements-june-10

    National Wildlife Refuge- US Fish and Wildlife Service Wildlife Management ‘04 Image link context:  SENR ...

  5. 2021 Publications

    https://senr.osu.edu/research/publications/full-list-2021-publications

    176: 250-261. https://doi.org/10.1016/j.isprsjprs.2021.04.008 Jackson-Smith, D., & Veisi, H. ...

  6. Full List of 2020 Publications

    https://senr.osu.edu/research/publications/full-list-2020-publications-0

    Conservation, 241: 108297.  Manzoni, S., G. Maneas, A. Scaini, B.E. Psiloglou, G. Destouni, S.W. Lyon, (2020) Understanding ...

  7. Chow Line: Limit trans fats, boost heart health

    https://cfaes.osu.edu/node/844

    Martha Filipic What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  8. PGM Advanced Professional Experience 5

    https://pgm.osu.edu/forms/450105-pgm-advanced-professional-experience-5

    HCS 4501.04, and only students in good standing in the OSU Professional Golf Management program will ...

  9. What goes on behind closed doors? How college dormitory residents change to save energy during a competition-based energy reduction intervention

    https://senr.osu.edu/about-us/publications/what-goes-behind-closed-doors-how-college-dormitory-residents-change-save

    Sintov, N.D., Dux, E., Tran, A., & Orosz, M. (2016). What goes on behind closed doors? How ...

  10. PGM Curriculum

    https://pgm.osu.edu/undergraduate/curriculum

    (Spec. Req.) 3 HCS 4501.04(Major Req.) 1 CSFRST 2373 (prereq.) 3 BUSMHR 4520E (Spec. Req.) 3         Take ...

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