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  1. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    saturated fat, trans fat, sodium and cholesterol-- the lower, the better. Look for higher amounts of fiber, ... ingredient listing to limit trans fats. For more information on using the Nutrition Facts label, see ...

  2. Media Advisory: Arbor Day Celebration on Oval April 29

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-arbor-day-celebration-oval-april-29

    http://oncampus.osu.edu/2011/04/ Arbor Day, the last Friday in April, is a nationally celebrated observance encouraging tree ...

  3. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf)   ...

  4. Chow Line: Americans flunk healthy eating index (1/13/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-americans-flunk-healthy-eating-index-11312

    and trans fat, cholesterol, added sugars, and refined grains. The related MyPlate website ...

  5. Chow Line: Calorie counts on menus just one step (for 3/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-just-one-step-32011

    slashing the number of processed foods containing trans fat have improved nutrition. An April 2010 ...

  6. Chow Line: Understanding HDLs can be complex (8/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-understanding-hdls-can-be-complex-81712

    LDL levels, there’s a lot you can do to keep them as low as possible, including avoiding trans fats; ...

  7. Chow Line: Plenty of options to replace olive oil (11/30/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-plenty-options-replace-olive-oil-113012

    be heart-healthy when used in moderation and when used instead of saturated or trans fats. There are ...

  8. Chow Line: Build diet around nutrient-rich foods (for 1/23/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-build-diet-around-nutrient-rich-foods-12311

    (such as vitamins and minerals) and contain few, if any, saturated fats, trans fats and added sugars. ...

  9. Chow Line: Cut back on these foods for your health (for 2/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-back-these-foods-your-health-22011

    Other items to reduce include: Solid fats, including saturated and trans fats, and, for men, ...

  10. Chow Line: Take care when choosing snack bar (for 9/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-when-choosing-snack-bar-92511

    particular at saturated fat and trans fat-- the lower the counts, the better. Total fat often ranges from ...

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