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Chow Line: Consumer use of food labels declines (for 10/19/08)
saturated fat, trans fat, sodium and cholesterol-- the lower, the better. Look for higher amounts of fiber, ... ingredient listing to limit trans fats. For more information on using the Nutrition Facts label, see ...
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PBS Nature- What Plants Talk About
https://ocvn.osu.edu/news/pbs-nature-what-plants-talk-about
PBS Nature- What Plants Talk About Aired: 04/03/2013 53:10 When we think about plants, we ...
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Media Advisory: Arbor Day Celebration on Oval April 29
http://oncampus.osu.edu/2011/04/ Arbor Day, the last Friday in April, is a nationally celebrated observance encouraging tree ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...
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Venomous Snakes of Ohio- Native Wildlife Spotlight
https://ocvn.osu.edu/news/venomous-snakes-ohio-native-wildlife-spotlight
of Ohio Reptiles- http://borbl426-526.blogspot.com/2012/04/reptiles-of-ohio.html ...
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Chow Line: Americans flunk healthy eating index (1/13/12)
and trans fat, cholesterol, added sugars, and refined grains. The related MyPlate website ...
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Chow Line: Calorie counts on menus just one step (for 3/20/11)
slashing the number of processed foods containing trans fat have improved nutrition. An April 2010 ...
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Chow Line: Understanding HDLs can be complex (8/17/12)
LDL levels, there’s a lot you can do to keep them as low as possible, including avoiding trans fats; ...
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Chow Line: Plenty of options to replace olive oil (11/30/12)
be heart-healthy when used in moderation and when used instead of saturated or trans fats. There are ...