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  1. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    saturated fat, trans fat, sodium and cholesterol-- the lower, the better. Look for higher amounts of fiber, ... ingredient listing to limit trans fats. For more information on using the Nutrition Facts label, see ...

  2. PBS Nature- What Plants Talk About

    https://ocvn.osu.edu/news/pbs-nature-what-plants-talk-about

    PBS Nature- What Plants Talk About Aired: 04/03/2013   53:10   When we think about plants, we ...

  3. Media Advisory: Arbor Day Celebration on Oval April 29

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-arbor-day-celebration-oval-april-29

    http://oncampus.osu.edu/2011/04/ Arbor Day, the last Friday in April, is a nationally celebrated observance encouraging tree ...

  4. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  5. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  6. Venomous Snakes of Ohio- Native Wildlife Spotlight

    https://ocvn.osu.edu/news/venomous-snakes-ohio-native-wildlife-spotlight

    of Ohio Reptiles- http://borbl426-526.blogspot.com/2012/04/reptiles-of-ohio.html ...

  7. Chow Line: Americans flunk healthy eating index (1/13/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-americans-flunk-healthy-eating-index-11312

    and trans fat, cholesterol, added sugars, and refined grains. The related MyPlate website ...

  8. Chow Line: Calorie counts on menus just one step (for 3/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-just-one-step-32011

    slashing the number of processed foods containing trans fat have improved nutrition. An April 2010 ...

  9. Chow Line: Understanding HDLs can be complex (8/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-understanding-hdls-can-be-complex-81712

    LDL levels, there’s a lot you can do to keep them as low as possible, including avoiding trans fats; ...

  10. Chow Line: Plenty of options to replace olive oil (11/30/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-plenty-options-replace-olive-oil-113012

    be heart-healthy when used in moderation and when used instead of saturated or trans fats. There are ...

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