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  1. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    March 23, 2012 I just heard something on the news about trans fats, but I thought they weren’t ... 2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... pulled something of a vanishing act. The new regulation was coupled with a trans fat awareness campaign. ...

  2. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ...

  3. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    November 2, 2012 What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  4. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ...

  5. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ...

  6. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ...

  7. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    The Journal for Nurse Practitioners: JNP, 9(7), 416–421. doi.org/10.1016/j.nurpra.2013.04.010 Grant, ...

  8. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ...

  9. Chow Line: Warning: 'Zeroes' on labels can add up (for 9/14/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warning-zeroes-labels-can-add-91408-1

    September 5, 2008 At what point is the amount of cholesterol and trans fat required to be listed ... contain some. You're right-- many foods have small amounts of cholesterol, trans fat or other ... a sitting, or if you often eat several different foods that aren't truly cholesterol- or trans fat-free, ...

  10. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    1 2 3 4 5 6 7 8 9 500 5.8 2.6 1.5 1 0.7 0.4 0.3 0.2 0.1 750 9.1 4.2 2.6 1.8 1.3 1 0.7 0.6 0.4 1,000 12.4 5.9 3.7 2.6 2.0 ...

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