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  1. Well Water Interpretation Tool

    https://ohiowatersheds.osu.edu/know-your-well-water/well-water-interpretation-tool

    ppb Toluene ug/L ppb trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; ...

  2. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    at all stages S Cl Fe Mn Zn Cu B Mo 10-200 10-100 2 0.55 0.33 0.05 0.4 0.05 Fertilizers to Use for ... 20.7 20.7 20.7 MgSO 4-7H 2 O Magnesium sulfate 61.2 61.2 61.2 K 2 SO 4 Potassium sulfate 20.7 49.6 24.1 ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ...

  4. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    psep.cce.cornell.edu/Tutorials/core-tutorial/module04/index.aspx (Accessed on 12-3-2018). Environmental Protection Agency. Pesticides must be registered with the ...

  5. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    Extension pender.ces.ncsu.edu/2011/04/using-natural-pesticides/ (Accessed 8-1-2018). National Pesticide ...

  6. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    4H-38 4-H Youth Development 04/20/2017 Tim Tanner, Extension Educator, 4-H Youth Development, Ohio ...

  7. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    November 17, 2012. Accessed October 04, 2016. ... 04, 2016. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/ge.... Food food ...

  8. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    Loam Clay 4.5 0.0 0.0 0.0 0.0 0.0 0.0 5.0 0.4 1.2 1.4 0.0 0.0 0.0 5.5 0.8 2.4 2.6 0.4 1.2 1.4 6.0 1.2 ...

  9. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    ANR-62 Agriculture and Natural Resources 04/27/2018 Loïc Deblais, Sally Miller, and Gireesh ... Human Pathogens on Plants. Annu Rev Phytopathol. 2012;50: 241 ... 2017;66: 55–63. doi:10.1016/j.fm.2017.04.003 Bartz JA, Yuk H-G, Mahovic MJ, Warren BR, Sreedharan A, ...

  10. trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1585

    GENERAL INFORMATION trans-1,2-Dichloroethylene is an odorless organic liquid that has two slightly ... different forms, a "cis" form and a "trans" form. Both the cis and trans forms-- usually ... from fish and meat; and in making other organics. The major source of trans-1,2-dichloroethylene in ...

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