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ARS Temperature Guide
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
Temperature Regulations and Guidelines
3.1:1 Dried beef- 2.04:1 ...
References used in BMP pages
Desulfurization Gypsum.” Journal of Environmental Quality 45 (2016):1722–1730. doi:10.2134/jeq2016.04 ...
USDA Complete Guide to Home Canning, 2009 Revision
Fruit Products Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products Guide 04 ...
Updated Turfgrass Disease Fact Sheets
HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf) ...
Frequently Asked Questions
(7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...
Penetrant - Heritage 0.2- 0.4 oz Strobilurin Systemic ...
Anthracnose Basal Rot on Greens
4.0- 6.0 oz Benzimidazole Systemic (upward) Endorse 4.0 oz Polyoxin Local Penetrant Heritage 0.2- 0.4 ...
Anthracnose Management on Greens (Basal Rot Anthracnose)
0.2- 0.4 oz Strobilurin Systemic (upward) Compass ...