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  1. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Natural Resources 04/11/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources/Community ...

  2. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    the interest rate (I). Using the equation presented previously PV (1 + I) y  = FV $24(1 + I) 10  = $51 ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  4. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    2.0%     Moisture max. 0.4%     ENP 1,885 lbs per ton     Cost/ENP Calculations: $17 x 100 cts/dollar ... max. 0.4% 97 200 ENP 3,265 lbs per ton     Cost/ENP Calculations: $30 x 100 cts/dollar / 3,265 ENP ... Moisture <1% 50 200 ENP 1,731# per T     Cost/ENP Calculations: $18 x 100 cts/dollar / 1,731 ENP = 1.04 ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ...

  6. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

  7. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    Natural Resources 04/11/2018 Mike Gastier, Ohio State University Extension Educator, Huron County Goal ...

  8. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  9. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  10. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

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