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  1. Chow Line: Warning: 'Zeroes' on labels can add up (for 9/14/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warning-zeroes-labels-can-add-91408-1

    September 5, 2008 At what point is the amount of cholesterol and trans fat required to be listed ... contain some. You're right-- many foods have small amounts of cholesterol, trans fat or other ... a sitting, or if you often eat several different foods that aren't truly cholesterol- or trans fat-free, ...

  2. Chow Line: Simple steps to eating a heart-healthy diet

    https://cfaes.osu.edu/news/articles/chow-line-simple-steps-eating-heart-healthy-diet

    trans fats. Eating too much of these types of fats increases your risk of high blood cholesterol, ... 1,800-calorie-a-day diet). For trans fats, the guidelines recommend keeping them as low as you possibly can. Look at ... Nutrition Facts labels for saturated and trans fat content. And reduce consumption of butter and other fats ...

  3. Influenza A viruses from overwintering and spring-migrating waterfowl in the Lake Erie Basin, United States

    https://senr.osu.edu/research/publications/influenza-viruses-overwintering-and-spring-migrating-waterfowl-lake-erie-basin

    60(1):241-244. Robert J. Gates Journal article Terrestrial Wildlife Ecology Lab ...

  4. Faculty Reflection: Celebrating achievements that rely on people working together

    https://senr.osu.edu/news/faculty-reflection-celebrating-achievements-rely-people-working-together

    trans-disciplinary thinking. Today I don’t have much to say about major challenges, though I know we are all consumed ...

  5. Chow Line: Peanut butter a hearty choice

    https://cfaes.osu.edu/news/articles/chow-line-peanut-butter-hearty-choice

    unhealthy trans fats because of the use of partially hydrogenated oil to make the peanut butter smoother. ... However, many brands are now processed using fully hydrogenated oils, which don’t contain trans fats.  Chow ...

  6. Chow Line: How to use the ‘5-20’ rule for healthy choices

    https://cfaes.osu.edu/news/articles/chow-line-how-use-the-%E2%80%985-20%E2%80%99-rule-for-healthy-choices

    a percentage for trans fats, because, basically, there is no level of trans fat that’s recommended for ...

  7. Chow Line: Data on obesity rates questioned

    https://cfaes.osu.edu/news/articles/chow-line-data-obesity-rates-questioned

    2003-04 to 8.4 percent in 2011-12. While that’s a good sign, you’re right: Some are cautious about this ... finding. One reason is that the decline hasn’t been a steady one. In 2003-04, the obesity rate for children ... show a decrease between 2003-04 and 2011-12. Still, it’s becoming increasingly clear how important it ...

  8. 2015 Sessions for On-Farm Food Safety Training Scheduled

    https://cfaes.osu.edu/news/articles/2015-sessions-for-farm-food-safety-training-scheduled

    Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...

  9. Time to rethink your vegetable oil?

    https://cfaes.osu.edu/news/articles/time-rethink-your-vegetable-oil

    trans fats. When linoleic acid is made solid (hydrogenated) for processed foods, it is more likely to ... convert to trans fat than its oleic cousin. So oils, notably safflower, sunflower and soybean, now ...

  10. Synthesis of argentojarosite with simulated bioleaching solutions produced by Acidithiobacillus ferrooxidans

    https://senr.osu.edu/research/publications/synthesis-argentojarosite-simulated-bioleaching-solutions-produced

    and Engineering G-Materials for Biological Applications   66:164-169. doi: 10.1016/j.msec.2016.04 ...

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