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  1. Nutrient Prices- Seasonal Increases, High Returns

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

    averages. Table 1. Estimates of nutrient unit costs. 1,2 Nutrient name January 05 November 04 January 04 NE ... Hay, mature, > 60% NDF 128.45 71.41 Grass Hay, mid mature, 55-60% NDF 121.57 105.04 Grass Hay, all ... samples 126.20 84.04 Grass-Leg Hay, mg, immature < 51% NDF 121.94 118.05 Grass-Leg Hay, mg, mature > ...

  2. Chow Line: Triglyceride levels sensitive to diet (for 4/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-triglyceride-levels-sensitive-diet-41209-1

    particularly saturated or trans fats, as a way to reduce levels. But your dad is right-- refined carbohydrates ... saturated and trans fats. If you're sedentary, move more. Aim for at least 30 minutes of physical ...

  3. Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-reasons-not-eat-high-fat-diet-83009-0

    and some types of cancer, especially diets high in saturated or trans fats. In fact, official ... possible, trans fat intake. That means, for example, if your recommended calorie intake for the day is 1,600 ...

  4. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-right-foods-reduce-cholesterol-111906

    take is to follow a basic heart-healthy diet-- low in saturated fat, trans-fatty acids and cholesterol ... raise HDLs, while saturated fat raises both types of cholesterol, and trans fats raise LDLs and lower ...

  5. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    saturated fat, trans fat, sodium and cholesterol-- the lower, the better. Look for higher amounts of fiber, ... ingredient listing to limit trans fats. For more information on using the Nutrition Facts label, see ...

  6. Quick Status on the Margin Protection Program (MPP)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/quick-status-margin-protection-program-mpp

    – December 9.04 10.24 Negative at all Coverage Levels 1 Cam’s margin forecast and USDA/FSA margin forecast ...

  7. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/cost-nutrients-and-benchmarks-profitability-ohio

    Alfalfa Hay, 44% NDF, 20% CP 150 120.01 99.61 140.58 Bakery Byproduct Meal 130 133.03 123.04 143.02 Beet ... 238.05 269.16 Tallow 350 346.58 314.43 378.74 Wheat Bran 76 76.04 61.04 91.04 Wheat Middlings 69 87.76 ...

  8. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/cost-nutrients-and-benchmarks-profitability-ohio

    Pulp, dried 271 183.04 169.39 196.69 Corn Grain, ground dry 150 229.68 214.36 244.99 Corn Silage, 32 to ... 38% DM 50 74.31 62.87 85.75 Cottonseed Meal, 41% CP 205 242.04 224.94 259.15 Cottonseed, whole w lint ... 337 416.04 394.17 437.91 Soybean Meal, solvent 44% CP 297 226.65 199.06 254.25 Soybean Seeds, solvent ...

  9. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-11/milk-price-outlook

    The announced Basic Formula Price (BFP) for the month is $16.04 per cwt. for milk testing 3.5 ...

  10. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/cost-nutrients-feedstuffs

    153.641 Feathers Hydrolyzed Meal 230 257.928 241.607 274.249 Gluten Meal, dry 98 137.156 129.719 144.593 ...

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