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K. Mancl
https://fabe.osu.edu/node/3591
202 From: Mancl, Karen Sent: Monday, May 04, 2015 12:24 PM To: Fowler, James E. (Jim) Subject: ...
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K. Mancl
https://fabe.osu.edu/node/3590
202 From: Mancl, Karen Sent: Monday, May 04, 2015 12:24 PM To: Fowler, James E. (Jim) Subject: ...
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K. Mancl
https://fabe.osu.edu/node/3589
202 From: Mancl, Karen Sent: Monday, May 04, 2015 12:24 PM To: Fowler, James E. (Jim) Subject: ...
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K. Mancl
https://fabe.osu.edu/node/3588
202 From: Mancl, Karen Sent: Monday, May 04, 2015 12:24 PM To: Fowler, James E. (Jim) Subject: ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...
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A. Soboyejo
https://fabe.osu.edu/node/6292
Repeats every week every Monday and every Wednesday 27 times except Mon Sep 04 2017, Wed Sep 27 2017, Wed ...
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L. Zhao
https://fabe.osu.edu/node/4981
except Mon Jul 04 2016, Mon Jul 11 2016, Mon Sep 05 2016. Monday, June 20, 2016- 1:00pm to 3:00pm Monday, ...
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Zhao Team Mtg
https://fabe.osu.edu/node/5621
Jul 10 2017, Mon Sep 04 2017, Mon Nov 13 2017, Mon Dec 25 2017. Monday, January 16, 2017- 3:00pm to ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
(7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...