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  1. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ...

  2. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ...

  3. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ...

  4. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ...

  5. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    The Journal for Nurse Practitioners: JNP, 9(7), 416–421. doi.org/10.1016/j.nurpra.2013.04.010 Grant, ...

  6. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ...

  7. Chow Line: How to use the ‘5-20’ rule for healthy choices

    https://cfaes.osu.edu/news/articles/chow-line-how-use-the-%E2%80%985-20%E2%80%99-rule-for-healthy-choices

    a percentage for trans fats, because, basically, there is no level of trans fat that’s recommended for ...

  8. Chow Line: Peanut butter a hearty choice

    https://cfaes.osu.edu/news/articles/chow-line-peanut-butter-hearty-choice

    unhealthy trans fats because of the use of partially hydrogenated oil to make the peanut butter smoother. ... However, many brands are now processed using fully hydrogenated oils, which don’t contain trans fats.  Chow ...

  9. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    1 2 3 4 5 6 7 8 9 500 5.8 2.6 1.5 1 0.7 0.4 0.3 0.2 0.1 750 9.1 4.2 2.6 1.8 1.3 1 0.7 0.6 0.4 1,000 12.4 5.9 3.7 2.6 2.0 ...

  10. Time to rethink your vegetable oil?

    https://cfaes.osu.edu/news/articles/time-rethink-your-vegetable-oil

    trans fats. When linoleic acid is made solid (hydrogenated) for processed foods, it is more likely to ... convert to trans fat than its oleic cousin. So oils, notably safflower, sunflower and soybean, now ...

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