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  1. Douglas Jackson-Smith

    https://senr.osu.edu/our-people/douglas-jackson-smith

    Environmental Science and Policy 134:57-66. https://doi.org/10.1016/j.envsci.2022.04.004 Epanchin-Niell, R. S., ...

  2. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    Fact Sheet 2 AEX-642 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate ...

  3. Nicholas Basta

    https://senr.osu.edu/our-people/nicholas-basta

    http://www.sciencedaily.com/releases/2014/04/140416125432.htm Soil Science Society of America Reserch News Release. April 25, 2014. Courses offered Environment ...

  4. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    Fact Sheet 1 AEX-641 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate ...

  5. Brian H. Lower

    https://senr.osu.edu/our-people/brian-h-lower

    Scientist, Pacific Northwest National Laboratory, Richland, Washington 2001-04 Post-Doctoral Associate, ...

  6. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    PLPATH-FRU-16 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Omer Erincik, ...

  7. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    iavs.info/wp-content/uploads/2017/04/KnottsHandbook2012.pdf.   Phillips, Ben, Elizabeth Maynard, Dan Egel, Laura Ingwell, and Stephen Meyers, eds., 2021. ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ...

  9. Assessing Effects of Uneven Emergence on Corn Yields

    https://ohioline.osu.edu/factsheet/agf-122

    AGF-122 Agriculture and Natural Resources 04/15/2016 Peter R. Thomison, Extension Agronomist A key ...

  10. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    Dairy Cow 385 6.6 Beef Cattle 230 3.9 Poultry 2.5 0.04 *(National Sustainability Agriculture Information ...

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