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High Pressure Processing
https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing
http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006 Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...
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2017
https://plantpath.osu.edu/research/publications-current/2017
Spatiotemporal spread of grapevine red blotch-associated virus in a California vineyard. Virus Research 241 ...
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Media Advisory: Arbor Day Celebration on Oval April 29
http://oncampus.osu.edu/2011/04/ Arbor Day, the last Friday in April, is a nationally celebrated observance encouraging tree ...
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Heat Transfer
https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer
thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf) ...
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Chow Line: Americans flunk healthy eating index (1/13/12)
and trans fat, cholesterol, added sugars, and refined grains. The related MyPlate website ...
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Archives 2016-2018
https://plantpath.osu.edu/about-us/seminars/archives-2016-2018
Trans-generational Silencing February 27 Elizabeth Long, Assistant Professor, Ohio State Department of Entomology ...
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Ohmic sterilization of solid-liquid mixtures
https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures
liquid-particle mixtures in a static heater, Journal of Food Process Engineering 15 (4), pp. 241 ...
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Chow Line: Calorie counts on menus just one step (for 3/20/11)
slashing the number of processed foods containing trans fat have improved nutrition. An April 2010 ...
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Chow Line: Understanding HDLs can be complex (8/17/12)
LDL levels, there’s a lot you can do to keep them as low as possible, including avoiding trans fats; ...