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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    Fact Sheet 2 AEX-642 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate ...

  2. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    Fact Sheet 1 AEX-641 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate ...

  3. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    https://doi.org/10.1094/PHYTO-04-23-0130-R Emanuel, I.B., Cooperstone, J.L., Peduto Hand, F. (2023). "Susceptibility screening of ... |   https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-04-20-0130-R Farinas, C.   and  Peduto Hand. F.  (2020). “First report of  Golovinomyces spadiceus  causing ...

  4. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    PLPATH-FRU-16 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Omer Erincik, ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ...

  6. Assessing Effects of Uneven Emergence on Corn Yields

    https://ohioline.osu.edu/factsheet/agf-122

    AGF-122 Agriculture and Natural Resources 04/15/2016 Peter R. Thomison, Extension Agronomist A key ...

  7. Identifying Vegetative Growth Stages in Corn

    https://ohioline.osu.edu/factsheet/agf-127

    AGF-127 Agriculture and Natural Resources 04/15/2016 Peter R. Thomison, Extension Agronomist In ... generally the fifth leaf node. This internode is about 0.4 inches in length.) Leaf growth stage can then be ...

  8. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    Dairy Cow 385 6.6 Beef Cattle 230 3.9 Poultry 2.5 0.04 *(National Sustainability Agriculture Information ...

  9. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    CDFS-4114 Community Development 04/28/2023 Gwynn Stewart, M.S.; Community Development Educator IV; ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

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