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  1. L. Zhao

    https://fabe.osu.edu/node/4981

    except Mon Jul 04 2016, Mon Jul 11 2016, Mon Sep 05 2016. Monday, June 20, 2016- 1:00pm to 3:00pm Monday, ...

  2. Yield Monitor Capstone

    https://fabe.osu.edu/node/3070

    202 Repeats every week until Thu Dec 04 2014. Thursday, October 2, 2014- 5:30pm to 6:30pm ...

  3. Chow Line: Americans flunk healthy eating index (1/13/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-americans-flunk-healthy-eating-index-11312

    and trans fat, cholesterol, added sugars, and refined grains. The related MyPlate website ...

  4. K. Mancl

    https://fabe.osu.edu/node/3591

    202 From: Mancl, Karen Sent: Monday, May 04, 2015 12:24 PM To: Fowler, James E. (Jim) Subject: ...

  5. K. Mancl

    https://fabe.osu.edu/node/3590

    202 From: Mancl, Karen Sent: Monday, May 04, 2015 12:24 PM To: Fowler, James E. (Jim) Subject: ...

  6. K. Mancl

    https://fabe.osu.edu/node/3589

    202 From: Mancl, Karen Sent: Monday, May 04, 2015 12:24 PM To: Fowler, James E. (Jim) Subject: ...

  7. K. Mancl

    https://fabe.osu.edu/node/3588

    202 From: Mancl, Karen Sent: Monday, May 04, 2015 12:24 PM To: Fowler, James E. (Jim) Subject: ...

  8. Introduction to Plant Disease Fact Sheet Series

    https://turfdisease.osu.edu/news/introduction-plant-disease-fact-sheet-series

    Diseases PP401.02: Diagnosing Sick Plants PP401.03: 20 Questions on Plant Diagnosis PP401.04: Keeping ...

  9. Chow Line: Calorie counts on menus just one step (for 3/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-just-one-step-32011

    slashing the number of processed foods containing trans fat have improved nutrition. An April 2010 ...

  10. Chow Line: Understanding HDLs can be complex (8/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-understanding-hdls-can-be-complex-81712

    LDL levels, there’s a lot you can do to keep them as low as possible, including avoiding trans fats; ...

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