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  1. Quick Status on the Margin Protection Program (MPP)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/quick-status-margin-protection-program-mpp

    – December 9.04 10.24 Negative at all Coverage Levels 1 Cam’s margin forecast and USDA/FSA margin forecast ...

  2. M.S. Exit Seminar

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-0

    (Cyc-B) encodes a chromoplast-specific lycopene-β-cyclase that converts trans-lycopene to β-carotene. ...

  3. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/cost-nutrients-and-benchmarks-profitability-ohio

    Alfalfa Hay, 44% NDF, 20% CP 150 120.01 99.61 140.58 Bakery Byproduct Meal 130 133.03 123.04 143.02 Beet ... 238.05 269.16 Tallow 350 346.58 314.43 378.74 Wheat Bran 76 76.04 61.04 91.04 Wheat Middlings 69 87.76 ...

  4. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/cost-nutrients-and-benchmarks-profitability-ohio

    Pulp, dried 271 183.04 169.39 196.69 Corn Grain, ground dry 150 229.68 214.36 244.99 Corn Silage, 32 to ... 38% DM 50 74.31 62.87 85.75 Cottonseed Meal, 41% CP 205 242.04 224.94 259.15 Cottonseed, whole w lint ... 337 416.04 394.17 437.91 Soybean Meal, solvent 44% CP 297 226.65 199.06 254.25 Soybean Seeds, solvent ...

  5. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-11/milk-price-outlook

    The announced Basic Formula Price (BFP) for the month is $16.04 per cwt. for milk testing 3.5 ...

  6. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/cost-nutrients-feedstuffs

    153.641 Feathers Hydrolyzed Meal 230 257.928 241.607 274.249 Gluten Meal, dry 98 137.156 129.719 144.593 ...

  7. Former HCS Student Wins Best Enology and Viticulture Paper

    https://hcs.osu.edu/news/former-hcs-student-wins-best-enology-and-viticulture-paper

    http://asev.org/2013/04/08/asev-selects-best-enology-and-viticulture-papers-for-2013/ ...

  8. Chow Line: Americans flunk healthy eating index (1/13/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-americans-flunk-healthy-eating-index-11312

    and trans fat, cholesterol, added sugars, and refined grains. The related MyPlate website ...

  9. Chow Line: Calorie counts on menus just one step (for 3/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-just-one-step-32011

    slashing the number of processed foods containing trans fat have improved nutrition. An April 2010 ...

  10. Chow Line: Understanding HDLs can be complex (8/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-understanding-hdls-can-be-complex-81712

    LDL levels, there’s a lot you can do to keep them as low as possible, including avoiding trans fats; ...

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