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Chow Line: New strategies to combat peanut allergies
https://cfaes.osu.edu/news/articles/chow-line-new-strategies-combat-peanut-allergies
over those years from 0.4 percent to 0.8 percent to 1.4 percent — nearly quadrupling in those 11 years. ...
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New Research Finds Some U.S. Soybean Yield Losses Caused by Weather Variations
0.4 C (0.72 F) since 1980, with several regions exhibiting even greater increases, said Laura Lindsey, ...
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News tips and events for the week of Jan. 22
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-22
Produce Auction, 8076 OH 241, Mt. Hope, Ohio. Covers GAPs that reduce the risk of on-farm produce ...
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News Tips and Events for the Week of Dec. 17
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-17
(GAPs) Training, 12:30-3:30 p.m., Mt. Hope Farmers Produce Auction, 8076 OH 241, Mt. Hope, Ohio. This ...
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News tips and events for the week of Jan. 28
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-28
Hope Farmers Produce Auction, 8076 OH 241, Mt. Hope, Ohio. Covers GAPs that reduce the risk of on-farm ...
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OARDC Adds Greener, Bi-fuel Vehicles to Its Fleet
https://cfaes.osu.edu/news/articles/oardc-adds-greener-bi-fuel-vehicles-its-fleet
(2:04): Michael Pallotta of Pallotta Ford Lincoln in Wooster, Ohio, and Dave Benfield of OARDC talk about ...
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News tips and events for the week of Feb. 4
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-feb-4
OH 241, Mt. Hope, Ohio. Covers GAPs that reduce the risk of on-farm produce contamination. Available ...
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News tips and events for the week of Jan. 14
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-14
Hope Farmers Produce Auction, 8076 OH 241, Mt. Hope, Ohio. Covers GAPs that reduce the risk of on-farm ...
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News tips and events for the week of Jan. 7
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-7
Hope Farmers Produce Auction, 8076 OH 241, Mt. Hope, Ohio. Covers GAPs that reduce the risk of on-farm ...
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Classes with a Taste of Science Tempt Buckeye Students
https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students
scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...