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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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SENR WebAnnounce_Faculty
SENR_WebAnnounce_Faculty_v1_04 SENR_WebAnnounce_Faculty_v1_05 SENR_WebAnnounce_Faculty_v1_10 SENR_WebAnnounce_Faculty_v1_13 ...
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Meghan Thoreau
https://comdev.osu.edu/people/meghan-thoreau
https://u.osu.edu/mindstretched/2017/04/10/learning-infographic-design/ Thoreau, M. (2017, April 8). 2017 Science Olympiad State Tournament, MindStretched Blog, Ohio ... https://u.osu.edu/mindstretched/2017/04/08/2017-science-olympiad-state-tournament/ Thoreau, M. (2017, January 17). Art Exhibit Inspires Tech Innovation in Art Curriculums, ...
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The Plants in Your Woods-- The Good & the Bad
https://senr.osu.edu/events/plants-your-woods-good-bad
0.4 miles, then turn north onto N Parkview Ave and go 0.1 miles, Jeffrey Mansion & Park entrance ...
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Body Mass Dynamics, Stopover Duration, and Habitat Conditions for Migrant Shorebirds in the Southwest Lake Erie Marsh Region
least sandpipers (n = 281). Rates of body mass gain were 0.4 g/day for least sandpiper, 0.6 g/day for ... all seasons and ranged from 15.04 kg/ha (95%CL ±10.57) in spring to 30.03 kg/ha (95% CL ±13.44) in ...
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April 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights
https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...
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Postdoc positions at US EPS's Western Ecology Division
https://senr.osu.edu/postdocsUSEPA
orise.orau.gov/epa/applicants/description.aspx?JobId=14812. Position 2: Mapping watershed integrity nationally (position EPA-ORD/NHEERL-WED-2014-04 ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
(7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...