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  1. 2015 Sessions for On-Farm Food Safety Training Scheduled

    https://cfaes.osu.edu/news/articles/2015-sessions-for-farm-food-safety-training-scheduled

    Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...

  2. Time to rethink your vegetable oil?

    https://cfaes.osu.edu/news/articles/time-rethink-your-vegetable-oil

    trans fats. When linoleic acid is made solid (hydrogenated) for processed foods, it is more likely to ... convert to trans fat than its oleic cousin. So oils, notably safflower, sunflower and soybean, now ...

  3. New Soybean Varieties Released

    https://news-archive.cfaes.ohio-state.edu/news-release/new-soybean-varieties-released

    linolenic acid content, which aids in food preservation. High linolenic levels also produce trans fatty ... acids when oil is hydrogenated. Scientists and nutritionists speculate trans fatty acid is one of the ... labeling requirements on products to include trans fatty acid content in foods. "Using this soybean ...

  4. Chow Line: Sugar intake can affect triglycerides (for 10/9/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sugar-intake-can-affect-triglycerides-10911

    added sugar intake. That surprised me-- I know that saturated fat and trans fat can affect blood ... and high consumption of saturated fat or trans fats. But added sugars definitely play a role, too. The ...

  5. Information Session for Spring Break 2019 Program- Scotland's Ruminants

    https://cfaes.osu.edu/news/events/information-session-for-spring-break-2019-program-scotlands-ruminants

    co-requisite course (Animal Sciences 2400.04) provides students an opportunity to explore how world history, ...

  6. Chow Line: Dark Chocolate a Healthier Option for Valentine’s Day

    https://cfaes.osu.edu/news/articles/chow-line-dark-chocolate-healthier-option-for-valentine%E2%80%99s-day

    may contain a lot of salt. Opt for healthy substitutions for saturated fats, trans fats and ...

  7. Publications

    https://aede.osu.edu/programs/h-allen-klaiber-0/publications

    218, 630-638. https://doi.org/10.1016/j.jenvman.2018.04.026 Fan, Q.; Fisher-Vanden, K.; Klaiber, H.A. ... Food Policy, 62, 56-64. https://doi.org/10.1016/j.foodpol.2016.04.005 Fan, Q.; Klaiber, H.A.; ... https://doi.org/10.1016/j.eneco.2014.04.001 Connolly, C.; Klaiber, H.A. (2014). Does organic command a premium when the food is already local? ...

  8. Soybean Tariff: How Much Could it Cost an Ohio Farmer?

    https://cfaes.osu.edu/news/articles/soybean-tariff-how-much-could-it-cost-ohio-farmer

    Across Ohio, the loss of soybean exports to China would be an estimated $241 million annually. The study ...

  9. Chow Line: Labels can guide healthful choices (for 3/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

    foods that have less saturated fat, trans fat and cholesterol. Choose foods with less sodium, especially ... showed that: More consumers are making the link between trans fats and a greater risk of heart disease: ...

  10. Chow Line: Know your numbers: calorie counts differ (for 8/16/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-know-your-numbers-calorie-counts-differ-81609-1

    type of fat they consume, particularly that they are trying to reduce the amount of trans fat in their ... information, with calories getting the most attention, followed by total fat, sugars, trans fat, sodium, ...

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