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  1. Oak Wilt

    https://ohioline.osu.edu/factsheet/plpath-tree-02

    PLPATH-TREE-02 Agriculture and Natural Resources 02/04/2019 Pierluigi (Enrico) Bonello, Department ...

  2. Mixing and Spraying Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892230

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: To identify the proper way ...

  3. Honey Bees in House Walls

    https://ohioline.osu.edu/factsheet/HYG-2079

    HYG-2079 04/02/2012 David Shetlar, Barbara Bloetscher and Jennifer Andon Department of Entomology ...

  4. Introduction to Safety in Landscaping and Horticulture Services for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892224

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Explain why safety training ...

  5. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Describe symptoms of heat ...

  6. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    Natural Resources 04/11/2018 Mike Gastier, Ohio State University Extension Educator, Huron County Goal ...

  7. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    ENT-77 Agriculture and Natural Resources 03/04/2016 Daniel A. Herms, Associate Professor, ...

  8. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Natural Resources 04/09/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

  9. Chippewa Creek Watershed Planning Partnership

    https://ohiowatersheds.osu.edu/groups/chippewa-creek-watershed-planning-partnership

    241-2414 x307 (216) 621-3024 whitej@cuyahogariverrap.org ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

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