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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ...

  2. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    ANR-62 Agriculture and Natural Resources 04/27/2018 Loïc Deblais, Sally Miller, and Gireesh ... Human Pathogens on Plants. Annu Rev Phytopathol. 2012;50: 241 ... 2017;66: 55–63. doi:10.1016/j.fm.2017.04.003 Bartz JA, Yuk H-G, Mahovic MJ, Warren BR, Sreedharan A, ...

  3. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    publication “Rental Agreements for Farm Buildings and Livestock Facilities”, NCFMEC-04. Figuring Rent for ...

  4. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    psep.cce.cornell.edu/Tutorials/core-tutorial/module04/index.aspx (Accessed on 12-3-2018). Environmental Protection Agency. Pesticides must be registered with the ...

  5. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    4H-38 4-H Youth Development 04/20/2017 Tim Tanner, Extension Educator, 4-H Youth Development, Ohio ...

  6. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    Extension pender.ces.ncsu.edu/2011/04/using-natural-pesticides/ (Accessed 8-1-2018). National Pesticide ...

  7. No Riders on Lawn Equipment for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892232

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Identify the dangers of ...

  8. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    November 17, 2012. Accessed October 04, 2016. ... 04, 2016. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/ge.... Food food ...

  9. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    between 0.3 and 0.4 pounds per day. The Boer goat doe has sufficient milk to raise a kid that is early ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

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