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  1. Chow Line: Sugar intake can affect triglycerides (for 10/9/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sugar-intake-can-affect-triglycerides-10911

    added sugar intake. That surprised me-- I know that saturated fat and trans fat can affect blood ... and high consumption of saturated fat or trans fats. But added sugars definitely play a role, too. The ...

  2. New Soybean Varieties Released

    https://news-archive.cfaes.ohio-state.edu/news-release/new-soybean-varieties-released

    linolenic acid content, which aids in food preservation. High linolenic levels also produce trans fatty ... acids when oil is hydrogenated. Scientists and nutritionists speculate trans fatty acid is one of the ... labeling requirements on products to include trans fatty acid content in foods. "Using this soybean ...

  3. Spring rains taking fertilizer to toxic algae in Ohio lakes

    https://cfaes.osu.edu/in-the-media/spring-rains-taking-fertilizer-toxic-algae-in-ohio-lakes

    http://www.dispatch.com/content/stories/local/2015/04/13/rain ...

  4. Scientists track fertilizer's effects on Ohio algae bloom

    https://cfaes.osu.edu/in-the-media/scientists-track-fertilizers-effects-ohio-algae-bloom

    http://www.upi.com/Science_News/2015/04/13/Scientists ...

  5. McPheron speaks to Wooster Rotary on involvement in agriculture

    https://cfaes.osu.edu/in-the-media/mcpheron-speaks-wooster-rotary-involvement-in-agriculture

    http://www.the-daily-record.com/local%20news/2014/06/04/mcpheron ...

  6. Marketing firm working to boost CFAES awareness, student enrollment

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/marketing-firm-working-boost-cfaes

    Feel free to reach out to Keira McGlone, 614-292-1299, mcglone.39@osu.edu, 241 Kottman Hall, Columbus. ...

  7. Chow Line: Labels can guide healthful choices (for 3/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

    foods that have less saturated fat, trans fat and cholesterol. Choose foods with less sodium, especially ... showed that: More consumers are making the link between trans fats and a greater risk of heart disease: ...

  8. Chow Line: Know your numbers: calorie counts differ (for 8/16/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-know-your-numbers-calorie-counts-differ-81609-1

    type of fat they consume, particularly that they are trying to reduce the amount of trans fat in their ... information, with calories getting the most attention, followed by total fat, sugars, trans fat, sodium, ...

  9. OARDC Adds Greener, Bi-fuel Vehicles to Its Fleet

    https://cfaes.osu.edu/news/articles/oardc-adds-greener-bi-fuel-vehicles-its-fleet

    (2:04): Michael Pallotta of Pallotta Ford Lincoln in Wooster, Ohio, and Dave Benfield of OARDC talk about ...

  10. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

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