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  1. "Beyond the Table" Food from Garden to Plate

    https://lucas.osu.edu/events/beyond-table-food-garden-plate

    The March 14 program features information on food from garden to plate in celebration of National Nutrition Month. This program is open to adults, youth, and their parents/caregivers.    Reservations are necessary, as space is limited. To register visit g ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ...

  3. Zoom class: Small Shifts to Healthy Eating for Less

    https://lucas.osu.edu/events/zoom-class-small-shifts-healthy-eating-less

    Register:   https://fcs.osu.edu/programs/nutrition/snap-ed/healthy-eating-classes ...

  4. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    24.6 21.9 10.5.1 28.7 27.8 26.3 24.1   Figure 1. At Feekes 6 growth stage, winter wheat leaf tips ... 26.3, and 24.1°F, respectively, when plants were exposed to freezing temperatures for 15 minutes (Table ...

  5. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ...

  6. Toledo Grows Seed Swap

    https://lucas.osu.edu/events/toledo-grows-seed-swap-2

    Check out Toledo GROWs website for additional information:  https://www.toledogrows.org/events/event-seed-swap/  ...

  7. Total Solar Eclipse 2024 (Office closed)

    https://lucas.osu.edu/events/total-solar-eclipse-2024

    ...

  8. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    PLPATH-FRU-01 04/13/2016 Richard C. Funt Michael A. Ellis Apple cork spot, bitter pit and Jonathan ...

  9. Katie Winter

    https://lucas.osu.edu/people/katie-winter

    Extension Educator 3, SNAP-Ed winter.231@osu.edu ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    elderly over the age of 60 years (0.4 cases/100,000 population). Young children are susceptible due to ...

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