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  1. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    18(2):241-248. doi.org/10.1080/15402002.2019.1578223 Sufrinko, A. M., Machetti, G. F., Cohen, P. E., Elbin, R. ...

  2. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    PLPATH-CER-09 Agriculture and Natural Resources 04/11/2016 Jose L. Zambrano, Lucy R. Stewart*, and ...

  3. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Turfgrass Management, 4, 1-6. doi.10.2134/cftm2018.04.0026 Zhong, B. H. W., Wiersma, J. J., Sheaffer, C. C., ...

  4. New Nozzles for Spray Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-523

    FABE-523 Agriculture and Natural Resources 04/05/2016 H. Erdal Ozkan, Professor and Extension ...

  5. Wheat as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0121

    ANR-0121 Agriculture and Natural Resources 04/04/2023 Sarah Noggle; Educator; Food, Agriculture, ...

  6. Triticale as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0120

    ANR-0120 Agriculture and Natural Resources 04/04/2023 Sarah Noggle; Educator; Food, Agriculture, ...

  7. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    Association, Monitor on Psychology, Volume 35, Number 7, July/August 2004. apa.org/monitor/julaug04 ... Business Review. April 29, 2021. hbr.org/2021/04/childcare-is-a-business-issue. Morad, Renee. 2021. “It’s ...

  8. Rust Diseases of Wheat

    https://ohioline.osu.edu/factsheet/plpath-cer-12

    PLPATH-CER-12 Agriculture and Natural Resources 04/12/2016 Jorge David Salgado, Elizabeth Roche ...

  9. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    between 0.3 and 0.4 pounds per day. The Boer goat doe has sufficient milk to raise a kid that is early ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

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