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  1. Triticale as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0120

    ANR-0120 Agriculture and Natural Resources 04/04/2023 Sarah Noggle; Educator; Food, Agriculture, ...

  2. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    AEX-651 Agriculture and Natural Resources 04/11/2011 Yebo Li, Assistant Professor and Extension ...

  3. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    FABE-552.04 05/17/2018 Sami Khanal, John Fulton, Ajay Shah, Scott Shearer, Elizabeth Hawkins ...

  4. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    PLPATH-CER-09 Agriculture and Natural Resources 04/11/2016 Jose L. Zambrano, Lucy R. Stewart*, and ...

  5. Sudden Oak Death (aka Ramorum blight)

    https://ohioline.osu.edu/factsheet/plpath-tree-05

    PLPATH-TREE-05 Agriculture and Natural Resources 04/15/2016 Nathan M. Kleczewski, Dennis ...

  6. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Turfgrass Management, 4, 1-6. doi.10.2134/cftm2018.04.0026 Zhong, B. H. W., Wiersma, J. J., Sheaffer, C. C., ...

  7. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    AGF-519 Agriculture and Natural Resources 04/30/2018 Stuti Sharma, Steve Culman, Anthony Fulford, ...

  8. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    Association, Monitor on Psychology, Volume 35, Number 7, July/August 2004. apa.org/monitor/julaug04 ... Business Review. April 29, 2021. hbr.org/2021/04/childcare-is-a-business-issue. Morad, Renee. 2021. “It’s ...

  9. New Nozzles for Spray Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-523

    FABE-523 Agriculture and Natural Resources 04/05/2016 H. Erdal Ozkan, Professor and Extension ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

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