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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ...

  2. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    ANR-62 Agriculture and Natural Resources 04/27/2018 Loïc Deblais, Sally Miller, and Gireesh ... Human Pathogens on Plants. Annu Rev Phytopathol. 2012;50: 241 ... 2017;66: 55–63. doi:10.1016/j.fm.2017.04.003 Bartz JA, Yuk H-G, Mahovic MJ, Warren BR, Sreedharan A, ...

  3. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    psep.cce.cornell.edu/Tutorials/core-tutorial/module04/index.aspx (Accessed on 12-3-2018). Environmental Protection Agency. Pesticides must be registered with the ...

  4. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  5. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    Extension pender.ces.ncsu.edu/2011/04/using-natural-pesticides/ (Accessed 8-1-2018). National Pesticide ...

  6. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    4H-38 4-H Youth Development 04/20/2017 Tim Tanner, Extension Educator, 4-H Youth Development, Ohio ...

  7. No Riders on Lawn Equipment for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892232

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Identify the dangers of ...

  8. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    November 17, 2012. Accessed October 04, 2016. ... 04, 2016. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/ge.... Food food ...

  10. Synthesis of argentojarosite with simulated bioleaching solutions produced by Acidithiobacillus ferrooxidans

    https://senr.osu.edu/research/publications/synthesis-argentojarosite-simulated-bioleaching-solutions-produced

    and Engineering G-Materials for Biological Applications   66:164-169. doi: 10.1016/j.msec.2016.04 ...

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