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  1. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    HYG-5576 Family and Consumer Sciences 04/16/2026 Emily Marrison, Assistant Professor, Family and ...

  2. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    | https://doi.org/10.1094/PHYTO-04-23-0130-R Roman-Reyna V, Sharma, A., Toth, H, Konkel, Z, Omiotek, N, Murthy, S, Faith, S, Slot, J, Peduto ... 110(11):1845-1853 *Editor’s Pick | https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-04-20-0130-R Farinas, C. and ...

  3. Wyandot County 4-H Camp/Cloverbud Fun Day

    https://wyandot.osu.edu/program-areas/4-h-youth-development/wyandot-county-4-h-camp

    Drive-Thru Drop Off at Poultry Pavilion from 10:00-10:15am Registration Opens May 04, 2026 Registration ...

  4. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

     (v2021) Forms and Resources 4-H Club Constitution  Template  (04/2023) 4-H Club By-Laws Example (you have ...

  5. Health and Wellness

    https://wood.osu.edu/program-areas/family-and-consumer-sciences/health-and-wellness

    • Use herbs and spices • Reduce saturated and trans-fat • Techniques to reduce/cope with stress Class ... herbs and spices • Reduce saturated and trans-fat • Techniques to reduce/cope with stress Class ...

  6. Heart Healthy Living

    https://coshocton.osu.edu/events/heart-healthy-living

    disease. Learn how to lower sodium, use herbs and spices, reduce saturated and trans-fats, and practice ...

  7. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ...

  8. HCS: Turfgrass Science Major

    https://hcs.osu.edu/node/3205

    HCS 5097.01-04 & 5797.01-04: Study Abroad Predeparture & Study Abroad (4 credit hours) HCS ...

  9. Precision Conservation: Targeted Conservation Practices for Profitable and Sustainable Crop Production

    https://ohioline.osu.edu/factsheet/fabe-0562

    FABE-0562 Agriculture and Natural Resources 04/17/2026 John P. Fulton, Professor; Food, ...

  10. HCS: Plant Biosciences Major

    https://hcs.osu.edu/node/3206

    5097.01-.04 & 5797.01-.04: Study Abroad Pre-Departure & Study Abroad (4 credit hours) HCS 5100 d: ...

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