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  1. Economic Implications of Anaerobic Digestion for Bioenergy Production and Waste Management

    https://ohioline.osu.edu/factsheet/fabe-6611

    Electricity 0 32,000–37,000 ton feedstock / year – – 0.06–0.19 / kWh Turkey, U.S. Heat 0 – – – 0.04 / kWh th ...

  2. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Natural Resources 04/09/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

  3. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    FABE-552.04 05/17/2018 Sami Khanal, John Fulton, Ajay Shah, Scott Shearer, Elizabeth Hawkins ...

  4. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  5. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    HYG-3315 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller  ...

  6. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    Interest Rate- 20 Year Fixed- Projected 2017 5.53% 0.50% 6.04% 5.03% Operating Loan Rate- Projected 2017 ...

  7. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ...

  8. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    AGF-519 Agriculture and Natural Resources 04/30/2018 Stuti Sharma, Steve Culman, Anthony Fulford, ...

  9. Chow Line: Eat for a healthy heart (for 2/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-healthy-heart-21410-1

    and trans fat, and less cholesterol. Choose foods with less sodium, which can increase blood ... nutrient. There is no Daily Value for trans fats, so just take a look at the total amount of trans fat on ...

  10. Chow Line: Cut overall fats, then boost healthful ones (for 7/8/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-overall-fats-then-boost-healthful-ones-7807-1

    opposed to saturated and trans fats, which we should reduce or avoid as much as we can). But you are ... fat, and 75 percent said they were trying to decrease their consumption of trans fat. So, it seems like ... polyunsaturated fats in place of items that are high in saturated and trans fats. To get more healthful fats in ...

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