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  1. Marketing firm working to boost CFAES awareness, student enrollment

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/marketing-firm-working-boost-cfaes

    Feel free to reach out to Keira McGlone, 614-292-1299, mcglone.39@osu.edu, 241 Kottman Hall, Columbus. ...

  2. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...

  3. Ohio State Food, Ag, Env Calendar Listings as of April 2

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-april-2

    Agricultural Practices Class, 1-4 p.m., Mt. Hope Auction Barn, New Facility, 8076 Ohio 241, Mt. Hope. Program ...

  4. Chow Line: Triglyceride levels sensitive to diet (for 4/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-triglyceride-levels-sensitive-diet-41209-1

    particularly saturated or trans fats, as a way to reduce levels. But your dad is right-- refined carbohydrates ... saturated and trans fats. If you're sedentary, move more. Aim for at least 30 minutes of physical ...

  5. Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-reasons-not-eat-high-fat-diet-83009-0

    and some types of cancer, especially diets high in saturated or trans fats. In fact, official ... possible, trans fat intake. That means, for example, if your recommended calorie intake for the day is 1,600 ...

  6. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-right-foods-reduce-cholesterol-111906

    take is to follow a basic heart-healthy diet-- low in saturated fat, trans-fatty acids and cholesterol ... raise HDLs, while saturated fat raises both types of cholesterol, and trans fats raise LDLs and lower ...

  7. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    saturated fat, trans fat, sodium and cholesterol-- the lower, the better. Look for higher amounts of fiber, ... ingredient listing to limit trans fats. For more information on using the Nutrition Facts label, see ...

  8. Ohio State Food, Ag, Env Calendar Listings as of March 4

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-march-4

    Agricultural Practices Class, 1 p.m. to 4 p.m., Mt. Hope Auction Barn, New Facility, 8076 Ohio 241, Mt. Hope. ...

  9. Research Programs

    https://aede.osu.edu/programs/h-allen-klaiber-0/research-programs

    Journal of Environmental Management, 218, 630-638. https://doi.org/10.1016/j.jenvman.2018.04.026 Urban ... https://doi.org/10.1016/j.eneco.2014.04.001 Fan, Q.; Klaiber, H.A.; Fisher-Vanden, K. (2016). Does Extreme Weather Drive Interregional Brain ...

  10. 2015-2016 Agricultural Policy and Outlook Series

    https://aede.osu.edu/newsletter/news-aede/december-2015/2015-2016-agricultural-policy-and-outlook-series

    Sheldon, an international trade expert, who will discuss the Trans-Pacific Trade Partnership and what it ...

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