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OARDC Adds Greener, Bi-fuel Vehicles to Its Fleet
https://cfaes.osu.edu/news/articles/oardc-adds-greener-bi-fuel-vehicles-its-fleet
(2:04): Michael Pallotta of Pallotta Ford Lincoln in Wooster, Ohio, and Dave Benfield of OARDC talk about ...
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News tips and events for the week of Feb. 4
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-feb-4
OH 241, Mt. Hope, Ohio. Covers GAPs that reduce the risk of on-farm produce contamination. Available ...
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News tips and events for the week of Jan. 14
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-14
Hope Farmers Produce Auction, 8076 OH 241, Mt. Hope, Ohio. Covers GAPs that reduce the risk of on-farm ...
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News tips and events for the week of Jan. 7
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-7
Hope Farmers Produce Auction, 8076 OH 241, Mt. Hope, Ohio. Covers GAPs that reduce the risk of on-farm ...
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Quality Milk and Quality Beef
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef
fat $10.17 Light weight $1.28 Total $38.04 Source: NCBA/CSU, 1999. Consider putting market cows that ...
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het land van de Friese koeien en paarden (The Land of Friesian Cows and Horses)
about $0.04/lb higher. We visited a goat dairy farm with about 650 does. The does averaged about ...
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Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms
Meal, 41% CP 190 194.60 179.28 209.92 Cottonseed, whole w lint 230 241.82 205.54 278.09 Distillers Dried ...
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Cost of Nutrients in Feedstuffs
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/cost-nutrients-feedstuffs
44% CP 211 184.20 169.04 199.36 Soybean Meal, solvent 48% CP 222 207.79 194.54 221.03 Soybean Seeds, ...
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Dairy Policy and Market Watch
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/dairy-policy-and-market-watch
average Class 3 price of $18.04/cwt, respectively. The 2007 butter market increased modestly and added ...
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Classes with a Taste of Science Tempt Buckeye Students
https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students
scientists had to reformulate foods without preservatives. Then organics came around. Trans fat was a big ...