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  1. Warm and Wet October Expected

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-33/warm-and-wet-october-expected

    weeks 0-4F above normal. Rainfall will average 1-4 inches the first half of October. The 1 inch will be ...

  2. 2021-04

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04

    ...

  3. ORWRP Outreach / Tour Reservation Form

    https://senr.osu.edu/Outreach_Tour_Reservation_Form

    1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ... am pm start time End Time * Hour Hour 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 ... Hour Hour 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 ...

  4. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  5. Family Fishing Day

    https://hardin.osu.edu/events/family-fishing-day

    Day Saturday 06/04/2016 10:00 A.M – 1:00 P.M. Boy Scout Lake Hardin County Veterans Memorial Park ...

  6. New Soybean Varieties Released

    https://news-archive.cfaes.ohio-state.edu/news-release/new-soybean-varieties-released

    linolenic acid content, which aids in food preservation. High linolenic levels also produce trans fatty ... acids when oil is hydrogenated. Scientists and nutritionists speculate trans fatty acid is one of the ... labeling requirements on products to include trans fatty acid content in foods. "Using this soybean ...

  7. Marketing firm working to boost CFAES awareness, student enrollment

    https://students.cfaes.ohio-state.edu/news/marketing-firm-working-boost-cfaes-awareness-student-enrollment

    Feel free to reach out to Keira McGlone, 614-292-1299, mcglone.39@osu.edu, 241 Kottman Hall, Columbus.   ...

  8. Harvest of Winter Annual Forages is Approaching

    https://forages.osu.edu/news/harvest-winter-annual-forages-approaching

    (lactating cow) to 0.4% (dry cows) of diet dry matter. High potassium diets fed to dry cows increase risk of ...

  9. Teaching and Coursework

    https://soil.osu.edu/teaching-coursework

    Environmental Mineralogy 3.0 Fall Lab ENR 8890.04 Soil Science Seminar 1.0 Autumn, Spring     ...

  10. Harvest of Winter Annual Forages is Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/harvest-winter-annual-forages-approaching

    magnesium in diets based on grass needs to be increased to between 0.3% (lactating cow) to 0.4% (dry cows) ...

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