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  1. Downy Mildew of Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-48

    PLPATH-FRU-48 Agriculture and Natural Resources 04/20/2018 Melanie L. Lewis Ivey, Assistant ...

  2. Material Handling Devices for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892228

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Use tools and equipment ...

  3. Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892225

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Launder ...

  4. Hypothermia, Frostbite, and Trench Foot for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892223

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Identify the symptoms and ...

  5. Mixing and Spraying Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892230

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: To identify the proper way ...

  6. Introduction to Safety in Landscaping and Horticulture Services for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892224

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Explain why safety training ...

  7. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Describe symptoms of heat ...

  8. Chow Line: Labels can guide healthful choices (for 3/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

    foods that have less saturated fat, trans fat and cholesterol. Choose foods with less sodium, especially ... showed that: More consumers are making the link between trans fats and a greater risk of heart disease: ...

  9. Chow Line: Know your numbers: calorie counts differ (for 8/16/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-know-your-numbers-calorie-counts-differ-81609-1

    type of fat they consume, particularly that they are trying to reduce the amount of trans fat in their ... information, with calories getting the most attention, followed by total fat, sugars, trans fat, sodium, ...

  10. Verticillium Wilt of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-04

    PLPATH-FRU-04 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

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