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  1. Nathan Stoltzfus

    https://fabe.osu.edu/our-people/nathan-stoltzfus

    Policy brief Presentation Data stoltzfus.12@osu.edu 614-247-4843 231 Agricultural Engineering 590 Woody ...

  2. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  3. Philip Sutton

    https://fabe.osu.edu/our-people/philip-sutton

    Philip Sutton Lecturer sutton.231@osu.edu 250 Agricultural Engineering 590 Woody Hayes Dr ...

  4. INNOVATION IN EXTENSION: North Dakota State University

    https://lod.cfaes.ohio-state.edu/northDakotaState

    701-231-7627 Main contact email address:   andrew.j.friskop@ndsu.edu Innovation name: pest management app Brief ... title / position: Ag machine system specialist Main contact number: 701-231-8213 Main contact email ... title / position: Soil health specialist Contact number: 701-231-8973 Email address: abbey.wick@ndsu.edu ...

  5. ACEL Chair Presentation

    https://fabe.osu.edu/node/4824

    219 From: Leaders, Melissa N. Sent: Thursday, March 24, 2016 2:31 PM To: Fowler, Jim < ...

  6. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://lod.cfaes.ohio-state.edu/virginiaPolytechnic

    Associate Director for Program Development Main contact number: 540-231-1634 Main contact email address: ... / position: Director of Planning and Reporting Main contact number: 540-231-6595 Main contact email address: ... / position: Director Main contact number: 540-231-5299 Main contact email address:   ejones1@vt.edu Innovation ...

  7. Peter P. Ling

    https://fabe.osu.edu/our-people/peter-p-ling

    treatment systems" Wetlands 28 (2008) 220-231-220-231 Lansing*, S., Viquez, J., Martinez, H., Botero, ...

  8. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...