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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    microscope fitted with a camera Dynamic Mechanical Analyzer Universal Testing Machine (Instron) Ox-Tran 2/21 ...

  2. Nathan Stoltzfus

    https://fabe.osu.edu/our-people/nathan-stoltzfus

    Policy brief Presentation Data stoltzfus.12@osu.edu 614-247-4843 231 Agricultural Engineering 590 Woody ...

  3. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  5. Philip Sutton

    https://fabe.osu.edu/our-people/philip-sutton

    Philip Sutton Lecturer sutton.231@osu.edu 250 Agricultural Engineering 590 Woody Hayes Dr ...

  6. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  7. ACEL Chair Presentation

    https://fabe.osu.edu/node/4824

    219 From: Leaders, Melissa N. Sent: Thursday, March 24, 2016 2:31 PM To: Fowler, Jim < ...

  8. Peter P. Ling

    https://fabe.osu.edu/our-people/peter-p-ling

    treatment systems" Wetlands 28 (2008) 220-231-220-231 Lansing*, S., Viquez, J., Martinez, H., Botero, ...

  9. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  10. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    Extension went from current funding of $22.2 million per year to funding of $23.1 million per year for each ...