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  1. INNOVATION IN EXTENSION: North Dakota State University

    https://lod.cfaes.ohio-state.edu/northDakotaState

    701-231-7627 Main contact email address:   andrew.j.friskop@ndsu.edu Innovation name: pest management app Brief ... title / position: Ag machine system specialist Main contact number: 701-231-8213 Main contact email ... title / position: Soil health specialist Contact number: 701-231-8973 Email address: abbey.wick@ndsu.edu ...

  2. Eric J. Stockinger

    https://stockingerlab.osu.edu/about-us/eric-j-stockinger

    motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...

  3. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  4. Native Plant Sales at The Cleveland Museum of Natural History

    https://ocvn.osu.edu/events/native-plant-sales-cleveland-museum-natural-history

    44106 Contact Garrett Ormiston at 216-231-4600 x3352 or gormisto@cmnh.org with questions. ...

  5. Native Plant Sale at The Cleveland Museum of Natural History

    https://ocvn.osu.edu/events/native-plant-sale-cleveland-museum-natural-history

    Ormiston at 216-231-4600 x3352 or gormisto@cmnh.org with questions. ...

  6. Cleveland Museum of Natural History Conservation Symposium

    https://ocvn.osu.edu/events/cleveland-museum-natural-history-conservation-symposium

    Drive Cleveland, OH 44106 216.231.4600 x. 3505 Rboronka@cmnh.org ...

  7. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://lod.cfaes.ohio-state.edu/virginiaPolytechnic

    Associate Director for Program Development Main contact number: 540-231-1634 Main contact email address: ... / position: Director of Planning and Reporting Main contact number: 540-231-6595 Main contact email address: ... / position: Director Main contact number: 540-231-5299 Main contact email address:   ejones1@vt.edu Innovation ...

  8. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...