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INNOVATION IN EXTENSION: North Dakota State University
https://lod.cfaes.ohio-state.edu/northDakotaState
701-231-7627 Main contact email address: andrew.j.friskop@ndsu.edu Innovation name: pest management app Brief ... title / position: Ag machine system specialist Main contact number: 701-231-8213 Main contact email ... title / position: Soil health specialist Contact number: 701-231-8973 Email address: abbey.wick@ndsu.edu ...
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Eric J. Stockinger
https://stockingerlab.osu.edu/about-us/eric-j-stockinger
motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...
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2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors
Chuck Gamble, show manager. Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...
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Native Plant Sales at The Cleveland Museum of Natural History
https://ocvn.osu.edu/events/native-plant-sales-cleveland-museum-natural-history
44106 Contact Garrett Ormiston at 216-231-4600 x3352 or gormisto@cmnh.org with questions. ...
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Native Plant Sale at The Cleveland Museum of Natural History
https://ocvn.osu.edu/events/native-plant-sale-cleveland-museum-natural-history
Ormiston at 216-231-4600 x3352 or gormisto@cmnh.org with questions. ...
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Cleveland Museum of Natural History Conservation Symposium
https://ocvn.osu.edu/events/cleveland-museum-natural-history-conservation-symposium
Drive Cleveland, OH 44106 216.231.4600 x. 3505 Rboronka@cmnh.org ...
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INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University
https://lod.cfaes.ohio-state.edu/virginiaPolytechnic
Associate Director for Program Development Main contact number: 540-231-1634 Main contact email address: ... / position: Director of Planning and Reporting Main contact number: 540-231-6595 Main contact email address: ... / position: Director Main contact number: 540-231-5299 Main contact email address: ejones1@vt.edu Innovation ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...