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Paul Jeon
https://fst.osu.edu/our-people/paul-jeon
Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...
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INNOVATION IN EXTENSION: North Dakota State University
https://lod.cfaes.ohio-state.edu/northDakotaState
701-231-7627 Main contact email address: andrew.j.friskop@ndsu.edu Innovation name: pest management app Brief ... title / position: Ag machine system specialist Main contact number: 701-231-8213 Main contact email ... title / position: Soil health specialist Contact number: 701-231-8973 Email address: abbey.wick@ndsu.edu ...
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Eric J. Stockinger
https://stockingerlab.osu.edu/about-us/eric-j-stockinger
motifs in Arabidopsis CBF1 COOH-terminus provide functional redundancy in trans-activation. Plant Mol. ...
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2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors
Chuck Gamble, show manager. Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
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INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University
https://lod.cfaes.ohio-state.edu/virginiaPolytechnic
Associate Director for Program Development Main contact number: 540-231-1634 Main contact email address: ... / position: Director of Planning and Reporting Main contact number: 540-231-6595 Main contact email address: ... / position: Director Main contact number: 540-231-5299 Main contact email address: ejones1@vt.edu Innovation ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...