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  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  2. Ryan Mapes

    https://southcenters.osu.edu/ryan-mapes

    740-289-2071 231 740-289-4591 mapes.281@osu.edu Ryan Mapes joined the Ohio State University South Centers as ...

  3. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  4. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    should contact Mapes at 740-289-2071 ext. 231 or email mapes.281@osu.edu.  ...

  5. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  6. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    740-289-2071 Ext 231 EM: Mapes.281@osu.edu   Brad Bapst Small Business Development Center Director The Ohio ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  8. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    March 23, 2012 I just heard something on the news about trans fats, but I thought they weren’t ... 2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... pulled something of a vanishing act. The new regulation was coupled with a trans fat awareness campaign. ...

  9. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    November 2, 2012 What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  10. Chow Line: Warning: 'Zeroes' on labels can add up (for 9/14/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warning-zeroes-labels-can-add-91408-1

    September 5, 2008 At what point is the amount of cholesterol and trans fat required to be listed ... contain some. You're right-- many foods have small amounts of cholesterol, trans fat or other ... a sitting, or if you often eat several different foods that aren't truly cholesterol- or trans fat-free, ...

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