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  1. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food Products.." In ...

  2. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    transportation (san-trans) using gaseous ozone.- Established, on OSU campus, the largest ozone research ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  5. Corn Silage Harvest Fall 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/corn-silage-harvest-fall-2018

    7.62 ADF, % 23.3 23.1 NDF, % 38.6 38.6 NDF 30 h digestibility,% 56.2 55.4 Starch, % 34.4 35.7 Starch ...

  6. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    trans-11) CLA was higher for corn silage than alfalfa and increased by feeding oil, and the response was ... greater for alfalfa. As for CLA, the total trans-18:1 isomer concentration was higher for corn silage and ... trans-18:1 concentration was due to differences in both trans-10 and trans-11 isomers. Study 2: As in study ...

  7. Dealing With an Uncommon Feed Market

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/dealing-uncommon-feed-market

    costs of nutrients have gone up by approximately $0.53/cow/day since January (or equivalently of ... $0.69/cwt of milk). The $0.53 increase is the result of $1.00/day increase in NE L, $0.10/day in RDP, and ...  ------------------------------ $/cow/day-------------------------------- NE L 2.94 2.31 3.31 RDP-0.06 0.33 0.43 D-RUP 0.39 0.61 ...

  8. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/feed-and-nutrient-pricing

    100.88 Soybean Hulls 82 58.14 29.59 86.69 Soybean Meal, expeller 231.40 292.62 275.24 309.99 Soybean ... 210.37 Soybean Seeds, whole roasted 237 231 211.56 250.44 Tallow 350 342.34 301.43 383.25 Wheat Bran 48 ...

  9. Forage Harvesting Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information

    Cleveland 18.4 (21.7) 1.7 (3.8) Columbus 24.9 (26.4) 3.4 (6.2) Dayton 23.1 (26.4) 3.7 (5.9) Mansfield 21.3 ...

  10. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

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