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  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  2. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    231 Kottman Hall or other designated location (Zoom meeting space)  at least 5 minutes before the ... with the ESSREP lab manager Kristina Slagle at slagle.44@osu.edu  or in-person in room 231, if present. ... to Kottman Hall The ESSREP Lab is located in room 231, on the second floor of Kottman Hall. Kottman ...

  3. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  5. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  6. Lab Resources

    https://ess.osu.edu/resources

    231 Kottman Hall The ESS Lab space has the following resources available for current ESS Faculty, staff, ... (231B and 231C) contain whiteboards and computers with computer-based call and recording abilities (i.e ... limited in 231B, and phone numbers for either room should not be listed on study protocols, and ...

  7. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    conservation,  231, 167-173. Vucetich, J. A., Burnham, D., Johnson, P. J., Loveridge, A. J., Nelson, M. P., ...

  8. Chow Line: Limit trans fats, boost heart health

    https://cfaes.osu.edu/news/articles/chow-line-limit-trans-fats-boost-heart-health

    Martha Filipic What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  9. Ian Sheldon

    https://cfaes.osu.edu/news/faculty-expert/ian-sheldon

    intellectual property rights and US seed exports, food prices, the Euro-Zone crisis, the Trans ...

  10. Chow Line: Simple steps to eating a heart-healthy diet

    https://cfaes.osu.edu/news/articles/chow-line-simple-steps-eating-heart-healthy-diet

    trans fats. Eating too much of these types of fats increases your risk of high blood cholesterol, ... 1,800-calorie-a-day diet). For trans fats, the guidelines recommend keeping them as low as you possibly can. Look at ... Nutrition Facts labels for saturated and trans fat content. And reduce consumption of butter and other fats ...

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