Site

Did you mean
traps 053 231

Search results

  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  2. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    establishing and guiding the next generation” (Erikson 1950, 231). This generative interest and motivation ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  4. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    (May 28, 2019)   Trans Canada: 100 years of operation in Ohio (March 5, 2019)   ...

  5. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  6. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Moisture % Test Weight lb/bu Return $/A 90–95 224 18.0 56.7 765.97 96–100 231 18.7 56.5 786.95 104–109 253 ...

  7. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    Market Value per Acre 2017 $7,231 $1,053 $8,284 $6,177 2018 $7,034 $1,083 $8,117 $5,951 Rent per Acre ... Results showed that the value of average cropland in western Ohio was $7,231 per acre in 2017. According ... 52.7 $7,231 $7,034-2.7% Top 210.6 64.9 $8,886 $8,663-2.5% Poor 145.2 40.5 $5,693 $5,501-3.4% Northwest ...

  8. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    and Anfora, G. 2013. Drosophila suzukii. Current Biology, 23(1), R8-9. Van Timmeren, S., O’Donnell, ...

  9. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  10. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

Pages