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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ...

  2. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    establishing and guiding the next generation” (Erikson 1950, 231). This generative interest and motivation ...

  3. LGBTQ+ Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion-1

    "HOME" to 741741 for immediate connection with a counselor​)  ​ Trans Student Education Resources: ... Trans People Need More Visibility Why Support for Trans Youth Matters ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ...

  5. Lab Resources

    https://ess.osu.edu/resources

    231 Kottman Hall The ESS Lab space has the following resources available for current ESS Faculty, staff, ... 2) Two small workrooms (231B and 231C) contain whiteboards and computers with computer-based call and ... hangouts, Skype). Please be forewarned: cell coverage is limited in 231B, and phone numbers for either room ...

  6. Nathan Stoltzfus

    https://fabe.osu.edu/our-people/nathan-stoltzfus

    Policy brief Presentation Data stoltzfus.12@osu.edu 614-247-4843 231 Agricultural Engineering 590 Woody ...

  7. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  8. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    231 Kottman Hall or other designated location (Zoom meeting space)  at least 5 minutes before the ... with the ESSREP lab manager Kristina Slagle at slagle.44@osu.edu  or in-person in room 231, if present. ... to Kottman Hall The ESSREP Lab is located in room 231, on the second floor of Kottman Hall. Kottman ...

  9. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Moisture % Test Weight lb/bu Return $/A 90–95 224 18.0 56.7 765.97 96–100 231 18.7 56.5 786.95 104–109 253 ...

  10. Philip Sutton

    https://fabe.osu.edu/our-people/philip-sutton

    Philip Sutton Lecturer sutton.231@osu.edu 250 Agricultural Engineering 590 Woody Hayes Dr ...

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