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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  2. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    37,358 36,472 37,573 36,604 37,749 36,714 37,895 $375 35,328 36,053 35,699 36,546 35,978 36,916 36,194 ... 34,197 33,392 34,333 33,541 34,443 33,663 34,535 33,765 $300 33,339 32,442 33,655 32,791 33,891 33,053 ... 33,707 32,849 33,891 33,053 34,042 33,219 34,167 33,358 $400 32,603 31,627 33,024 32,093 33,339 32,442 ...

  3. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    LWT, Volume 90: 448–454. doi.org/10.1016/j.lwt.2017.12.053. Samaranayake, Chaminda P., and Sudhir K. ... LWT-Food Science and Technology, Volume 61, Issue 2: 269–274. doi.org/10.1016/j.lwt.2014.12.053 ...

  4. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    61–72 Educational, Health, and Recreation Services 4,693 $111,053,631 $138,605,449 $271,616,854 81 Other ...

  5. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    (solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...

  6. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Foliar 18.3 20.2 10.3 2015 g Clark Soybean Mn Foliar 18.3 19.0 3.6 2015 g Clark Soybean Mn Foliar 23.1 ... 19.7-14.9 2015 g Clark Soybean Mn Foliar 23.1 22.4-3.1 2015 g Clark Soybean Mn Foliar 22.1 23.7 7.1 2015 ...

  7. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    total amount of fat consumed, especially saturated, trans and hydrogenated fats. Eat less fat from ...

  8. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    and Anfora, G. 2013. Drosophila suzukii. Current Biology, 23(1), R8-9. Van Timmeren, S., O’Donnell, ...

  9. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    study’s open window. For in-person studies, please arrive at room 231 Kottman Hall or other designated ... Eilers at eilers.14@osu.edu  or in-person in room 231, if present. In the rare event that the researcher ... is located in room 231, on the second floor of Kottman Hall. Kottman Hall is on West campus (circled ...

  10. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

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