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  1. Lab Resources

    https://ess.osu.edu/resources

    ROOM 231 GUIDELINES FOR USE The ESS lab offers physical space, computing resources, and other ... number for a study point of contact Two small workrooms (231B and 231C) contain whiteboards and desktop ... is limited in 231B, and phone numbers for either room should not be listed on study protocols and ...

  2. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    tank. (Convert your measurements into inches!) Circle = (π  X radius 2 X depth) ÷ 231 = gallons Example: ... radius 42 inches, water depth 24 inches. Calculate: (3.14 x 42 in. x 42 in. x 24 in.)  ÷  231 = gallons ... 132,935  ÷  231 = gallons 132,935  ÷  231 cu. in. = 575 gallons Rectangle = (length x width x depth)  ÷ 231 ...

  3. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    LWT, Volume 90: 448–454. doi.org/10.1016/j.lwt.2017.12.053. Samaranayake, Chaminda P., and Sudhir K. ... LWT-Food Science and Technology, Volume 61, Issue 2: 269–274. doi.org/10.1016/j.lwt.2014.12.053 ...

  4. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    <0.48 <0.48 0.53 (0.04) <0.48 <0.48 NR 4 Copper <0.48 1.16 (0.66) 1.33 (0.30) 1.40 (0.21) ...

  5. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    study’s open window. For in-person studies, please arrive at room 231 Kottman Hall or other designated ... Eilers, at eilers.14@osu.edu  or in-person in room 231, if present. In the rare event that the researcher ... ESSREP Lab is located in room 231, on the second floor of Kottman Hall. Kottman Hall is on West campus ...

  6. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  7. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    37,358 36,472 37,573 36,604 37,749 36,714 37,895 $375 35,328 36,053 35,699 36,546 35,978 36,916 36,194 ... 34,197 33,392 34,333 33,541 34,443 33,663 34,535 33,765 $300 33,339 32,442 33,655 32,791 33,891 33,053 ... 33,707 32,849 33,891 33,053 34,042 33,219 34,167 33,358 $400 32,603 31,627 33,024 32,093 33,339 32,442 ...

  8. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    61–72 Educational, Health, and Recreation Services 4,693 $111,053,631 $138,605,449 $271,616,854 81 Other ...

  9. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    (solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...

  10. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Foliar 18.3 20.2 10.3 2015 g Clark Soybean Mn Foliar 18.3 19.0 3.6 2015 g Clark Soybean Mn Foliar 23.1 ... 19.7-14.9 2015 g Clark Soybean Mn Foliar 23.1 22.4-3.1 2015 g Clark Soybean Mn Foliar 22.1 23.7 7.1 2015 ...

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