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  1. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    legumes, low-fat sources of protein, and certain types of fish. No trans fat. Sources of trans fat can be ... avoid trans fat, look at the label for the term "partially hydrogenated." High amounts of ...

  2. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Chardonel 0.36 Marquis 0.50 Chardonnay 0.23 Lemberger 0.30 Neptune 0.53 Gewürztraminer 0.20 Niagara 0.35 ...

  3. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    LWT, Volume 90: 448–454. doi.org/10.1016/j.lwt.2017.12.053. Samaranayake, Chaminda P., and Sudhir K. ... LWT-Food Science and Technology, Volume 61, Issue 2: 269–274. doi.org/10.1016/j.lwt.2014.12.053 ...

  4. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    per Acre 2009 $200 $36 $236 $164 2010 $197 $35 $231 $162 Average Avg Corn Yield   161.1 15.4 176.5 ...

  5. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    tank. (Convert your measurements into inches!) Circle = (π  X radius 2 X depth) ÷ 231 = gallons Example: ... radius 42 inches, water depth 24 inches. Calculate: (3.14 x 42 in. x 42 in. x 24 in.)  ÷  231 = gallons ... 132,935  ÷  231 = gallons 132,935  ÷  231 cu. in. = 575 gallons Rectangle = (length x width x depth)  ÷ 231 ...

  6. Western Ohio Cropland Values and Cash Rents 2010-11

    https://ohioline.osu.edu/factsheet/11-AED-911

    Cropland Rental % Change in 5 Years   10.89% 10.33% 0.56% 21.22% Mortgage Interest   6.19% 0.53% 5.65% ...

  7. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    <0.48 <0.48 0.53 (0.04) <0.48 <0.48 NR 4 Copper <0.48 1.16 (0.66) 1.33 (0.30) 1.40 (0.21) ...

  8. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    37,358 36,472 37,573 36,604 37,749 36,714 37,895 $375 35,328 36,053 35,699 36,546 35,978 36,916 36,194 ... 34,197 33,392 34,333 33,541 34,443 33,663 34,535 33,765 $300 33,339 32,442 33,655 32,791 33,891 33,053 ... 33,707 32,849 33,891 33,053 34,042 33,219 34,167 33,358 $400 32,603 31,627 33,024 32,093 33,339 32,442 ...

  9. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    monounsaturated fat—and trans fat in the food. Eating too much saturated fat and trans fat can increase a person’s ...

  10. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    (solid fats) and avoid foods containing trans-fats. Keep added sugars to less than 6 teaspoons for women ...

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