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  1. Eliot Alexander

    https://aede.osu.edu/our-people/eliot-alexander-0

    Eliot Alexander he/him Full-time Lecturer alexander.632@osu.edu 501-952-8215 231 Ag Admin Building ...

  2. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaes.osu.edu/news/events/the-language-inclusion-pronouns-and-other-gendered-words-5

    language. After attending this session, participants will be better equipped to serve as allies to trans and ...

  3. Archive

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new/archive

    Trans-Pacific Partnership at the Denman Forum by undergraduate advisee Howard Fei, March 8, 2022 See news story, ... the Trans-Pacific Partnership Benefits China", Ohio State Public Law Working Paper No. 451, ... proposal to revisit US membership of the Trans-Pacific Partnership on Knowledge@Wharton, originally aired ...

  4. Alan Randall

    https://aede.osu.edu/our-people/alan-randall

    implications for agricultural production. Journal of Environmental Management 231:524-545. Recent   Book ...

  5. "How the United States Withdrawal from the Trans-Pacific Partnership Benefits China"

    https://aede.osu.edu/about-us/publications/how-united-states-withdrawal-trans-pacific-partnership-benefits-china

    Discussion of the economic and political costs of US withdrawal from Trans-Pacific Partnership. ... Trans-Pacific Partnersh.pdf Andersons Program in International Trade ...

  6. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    food with less saturated fats and trans fats,” Remley writes in Everyday Food Choices Make a Big ... animal products,” Remley writes, noting that “trans fats or trans fatty acids are formed when vegetable ... than the fat in chicken, turkey, and fish, he writes. Meanwhile, trans fats are found in foods made ...

  7. Chow Line: Limit trans fats, boost heart health

    https://cfaes.osu.edu/node/844

    Martha Filipic What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  8. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    March 23, 2012 I just heard something on the news about trans fats, but I thought they weren’t ... 2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... pulled something of a vanishing act. The new regulation was coupled with a trans fat awareness campaign. ...

  9. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    November 2, 2012 What has been the effect from the ban on trans fats in New York City restaurants? ... slashed the amount of trans fat that their patrons consume. First, some background: Both saturated fat and ... trans fat increase blood cholesterol levels. High cholesterol increases the risk of heart disease, so ...

  10. trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1585

    GENERAL INFORMATION trans-1,2-Dichloroethylene is an odorless organic liquid that has two slightly ... different forms, a "cis" form and a "trans" form. Both the cis and trans forms-- usually ... from fish and meat; and in making other organics. The major source of trans-1,2-dichloroethylene in ...

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