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Paul Jeon
https://frec.osu.edu/people/paul-jeon
Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ...
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Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus
10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus ...
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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up
1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up ...
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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors
1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I ...
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Elderberries
https://southcenters.osu.edu/horticulture/fruits/elderberries
(lbs/Plant) (9/10/2015) Total Yield Per Plant (lbs) Total Yield Per Acre (lbs/acre) Adams 0.85 0.53 0.14 0.15 ...
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Market Lamb Contest Essays Due
https://holmes.osu.edu/events/market-lamb-contest
please contact the following Sheep Committee member Nate Klink 330-231-6457. Flyer ...
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2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors
Chuck Gamble, show manager. Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...
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Old Publications Page
Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005. Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... Peterson, D.G. and Ziegler, G. 2005. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...
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Taking Care of Business
https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business
should contact Mapes at 740-289-2071 ext. 231 or email mapes.281@osu.edu. ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...