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  1. Research and Development

    https://foodindustries.osu.edu/research-and-development

    fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  2. Market Lamb Contest Essays Due

    https://holmes.osu.edu/events/market-lamb-contest

    please contact the following Sheep Committee member Nate Klink 330-231-6457. Flyer ...

  3. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    use of credit cards, or mortgage loan our information may be sent to one of the three bureaus: Trans ...

  4. Recipes to Try for the Holidays

    https://wayne.osu.edu/news/recipes-try-holidays

    Fat 8g 12%     Saturated Fat 1g 5%    Trans Fat 0g   Cholesterol  0mg 0% Sodium  240mg 10% Total ...

  5. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Peterson, D.G. 2005.  Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up.  J. ... 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors.  Process ...

  6. 2015 Dairy Palooza Bus Trip

    https://wayne.osu.edu/events/2015-dairy-palooza-bus-trip

    during the trip.   Lisa's cell is 330-231-0284 and Anita's cell is 330-464-6227. 2)  All youth ...

  7. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  8. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    Extension went from current funding of $22.2 million per year to funding of $23.1 million per year for each ...