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  1. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    trans-configuration, with cis-configuration rarely found. The trans- and cis-isomers have different colorimetric ... properties and stability. Trans-isomers can isomerize to cis under UV irradiation in methanol. Our goal was ... the UV-induced transcis conversion process. Cis- and trans-isolates were extracted from American ...

  2. Effect of Radiant Energy on Anthocyanin Color Expression and Stability

    https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la

    Pigment isomerization was monitored over time by uHPLC-PDA-MS/MS. Cis- and trans-isomers of the pigments ... with minimal pigment degradation with D65 lamp at 9.5 hours. In pH 4, trans-acylated delphinidin ... intensity than the trans-isomer. In pH 7, the two isomers exhibited different hues. Thus, controlled light ...

  3. Oleocolloid Matrices Designed for Food Systems

    https://grad.cfaes.ohio-state.edu/research-projects/clifford-park

    for replacing saturated and trans fats, oleogels (structured vegetable oils in the presence of ... study highlights potential applications of OCs particularly for high protein and saturated and trans fat ...

  4. Wooster Professional Photo Session- Spring 2020

    https://grad.cfaes.ohio-state.edu/events/wooster-professional-photo-session-spring-2020

    take professional photos in Wooster on February 13. Sessions will take place in 231 Research ...

  5. Scoping Review for Risk-based Decision Making Poster Addendum

    https://foodsafety.osu.edu/research/tartare/rbdm-poster-addendum

    Risk Assessment: An International Journal, 5 (2), 231–244. https://doi.org/10.1080/10807039991289383 ... (Vol. 105–107, pp. 1215–1219). Stafa-Zurich: Trans Tech Publications Ltd.   ...

  6. Research

    https://foodsafety.osu.edu/research

    achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...

  7. October is LGBTQ History Month

    https://grad.cfaes.ohio-state.edu/news/october-lgbtq-history-month

    community that surrounds him. Trans*Mission: Screaming Queens: The Untold History of Transgender People ... Description: Join Trans*Mission as we host a showing of Screaming Queens, a documentary about the Compton ...

  8. Market Lamb Contest Essays Due

    https://holmes.osu.edu/events/market-lamb-contest

    please contact the following Sheep Committee member Nate Klink 330-231-6457. Flyer ...

  9. Corn Silage Harvest Fall 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/corn-silage-harvest-fall-2018

    7.62 ADF, % 23.3 23.1 NDF, % 38.6 38.6 NDF 30 h digestibility,% 56.2 55.4 Starch, % 34.4 35.7 Starch ...

  10. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    trans-11) CLA was higher for corn silage than alfalfa and increased by feeding oil, and the response was ... greater for alfalfa. As for CLA, the total trans-18:1 isomer concentration was higher for corn silage and ... trans-18:1 concentration was due to differences in both trans-10 and trans-11 isomers. Study 2: As in study ...

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