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  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  3. Nathan Stoltzfus

    https://fabe.osu.edu/our-people/nathan-stoltzfus

    Nathan Stoltzfus Project Engineer stoltzfus.12@osu.edu 419-280-0176 231 Agricultural Engineering ...

  4. Scoping Review for Risk-based Decision Making Poster Addendum

    https://foodsafety.osu.edu/research/tartare/rbdm-poster-addendum

    Risk Assessment: An International Journal, 5 (2), 231–244. https://doi.org/10.1080/10807039991289383 ... (Vol. 105–107, pp. 1215–1219). Stafa-Zurich: Trans Tech Publications Ltd.   ...

  5. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  6. Research

    https://foodsafety.osu.edu/research

    achieve this by fostering trans-disciplinary collaborations in food safety, creating a network of food ...

  7. Market Lamb Contest Essays Due

    https://holmes.osu.edu/events/market-lamb-contest

    please contact the following Sheep Committee member Nate Klink 330-231-6457. Flyer ...

  8. Philip Sutton

    https://fabe.osu.edu/our-people/philip-sutton

    Philip Sutton Lecturer sutton.231@osu.edu 250 Agricultural Engineering 590 Woody Hayes Dr ...

  9. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" ... of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil ... Meeting. 2015. "Portable Infrared Sensors for Determination of trans-fat Content in Food ...

  10. Peter P. Ling

    https://fabe.osu.edu/our-people/peter-p-ling

    treatment systems" Wetlands 28 (2008) 220-231-220-231 Lansing*, S., Viquez, J., Martinez, H., Botero, ...

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