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  1. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...

  3. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    pathways in rice. Journal of Plant Biology, 2013. 56 (4): p. 216-231. 77.       Sun P, Liu J, Wang Y, Jiang ...

  4. Extension Publications

    https://airquality.osu.edu/extension/extension-publications

    poultry layer houses. Trans. of the ASABE 62(2):415-427. doi: 10.13031/trans.12950 Duan, N., D. Zhang, C. ... Management. 231: 646-652. https://doi.org/10.1016/j.jenvman.2018.10.062 Hong, S.W., L. Y. Zhao, and H. Zhu. ... Electrolyzed water spray scrubber for removing ammonia from air. Trans. of the ASABE 58(4): 1069-1078. (doi: ...

  5. Market Lamb Contest Essays Due

    https://holmes.osu.edu/events/market-lamb-contest

    please contact the following Sheep Committee member Nate Klink 330-231-6457. Flyer ...

  6. 2015 Farm Science Review Fosters Connections Among Attendees, Exhibitors

    https://fsr.osu.edu/media/news/2015-farm-science-review-fosters-connections-among-attendees-exhibitors

    Chuck Gamble, show manager.   Trans Alliance, LLC, an agricultural trucking company based in Greenville, ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  8. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    Extension went from current funding of $22.2 million per year to funding of $23.1 million per year for each ...